Events at Lemon & Sage
From hands-on cooking classes to creative art experiences, our events bring people together to learn, create, and savor the moment.
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September 2026
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Class: Wearable Florals
Date: August 15, 2026
Time: 10:00 am - 12:00 pm
Place: 151 S Main, Springville, UT
Cost: $90
Ready to design your own wearable floral art? Join us for a hands-on course covering the essentials of corsages, boutonnieres, floral crowns, and leis. Working with both fresh and faux flowers, you’ll master the specialized wiring and styling techniques behind sturdy, stunning pieces. All supplies included.
Class: Thai Cooking
Date: September 19, 2026
Time: 10:00 am - 12:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Papaya Salad, Pork Satay, & Sticky Rice: Bring bold Thai flavors to life as you prepare crisp papaya salad, savory pork satay with peanut sauce, and perfectly steamed sticky rice. Build balance with sweet, sour, salty, and spicy elements while learning essential techniques you can re-create at home.
Class: Sourdough Bread Basics
Date: September 21, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $69
Explore the basics of sourdough. Learn what it is, where you begin, and how to maintain a sourdough start. Get your own sourdough starter and make your own dough while savoring crusty sourdough bread loaves, sourdough sandwich bread, and other sourdough creations.
Class: Autumnal Floral Centerpiece
Date: September 26, 2026
Time: 10:00 am - 12:00 pm
Place: 151 S Main, Springville, UT
Cost: $90
Bring the warmth of autumn to your table while mastering essential floral mechanics! In this hands-on workshop, you’ll work with the rich textures and colors of the season to create a beautiful centerpiece. Perfect for all skill levels—just bring your creativity!
Class: Fall Wreath Workshop
Date: October 5, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $90
Craft a stunning fall wreath from sticks and seasonal dried florals — a keepsake built to last season after season, not just a few days. Leave with a one-of-a-kind wreath and techniques you'll reach for again and again.
Youth Class: Halloween Dot Cookies
Date: October 10, 2026
Time: 10:00 - 11:30 am
Place: 151 S Main, Springville, UT
Cost: $69
Get ready to bake, roll, and sprinkle! In this hands-on youth cooking class, we'll make Dot Cookies—a fun twist on the viral Dot Cake trend, with a delicious Halloween spin.
Recommended for ages 8+
Class: Cream Puffs & Eclairs
Date: October 19, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Master the art of making cream puffs and eclairs! Create light, airy choux pastry and fill them with rich, velvety creams. Learn the tips and techniques to perfect these classic French desserts, from piping and baking to glazing and filling.
Class: Galbi - Korean BBQ Short Ribs
Date: October 20, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $89
Learn to prepare tender Korean galbi using marinated beef short ribs. Create a rich soy-garlic marinade and grill to perfection while balancing sweet and savory flavors. Gain hands-on skills for prepping, marinating, and cooking classic Korean BBQ at home.
Class: Eastern European Dumplings
Date: October 22, 2026
Time: 6:00 pm - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Pelmeni & Pirohy: Master the craft of making delicious, hand-made dumplings with two authentic fillings - potato and cheese and sauerkraut. You’ll perfect both the dough and the savory fillings that make these dumplings family favorites.
Class: French Mother Sauces
Date: October 29, 2026
Time: 6:00 - 8:30 pm
Place: 151 S Main, Springville, UT
Cost: $79
Elevate your cooking by mastering "The Five Mother Sauces. " Learn to prepare béchamel, velouté, espagnole, tomato, and hollandaise while focusing on technique, timing, and consistency. Understand how these sauces become the base for countless recipes.
Class: Tacos - Tortillas & Salsa From Scratch
Date: November 2, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Let's celebrate Día de los Muertos through food and tradition. Focus on the two pillars of great tacos: fresh corn tortillas and vibrant salsa. Learn hands-on techniques and why these elements are the hardest to master. Enjoy prepared fillings, a traditional drink, and a festive cultural setting.
Class: Gingerbread Chocolate Star Bread
Date: November 12, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Let's travel to Europe! Create a festive pull-apart star bread flavored with warm gingerbread spices and filled with rich chocolate. In this hands-on class, you’ll learn dough preparation, shaping techniques, and baking tips to craft a beautiful holiday centerpiece perfect for sharing.
Youth Class: Perfect Pie Crust
Date: November 14, 2026
Time: 10:00 am - 12:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Learn the secrets to a perfect pie crust in this hands-on youth baking class! Students will make pie dough from scratch, learn tips for rolling and shaping a beautiful crust, and finish their creation with a delicious pumpkin cream filling. A fun, confidence-building intro to the art of pie making!
Class: Empanadas Artesanales
Date: November 18, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Discover the vibrant flavors of Central and South America in this hands-on empanada class! You’ll explore both sweet and savory fillings—perfect for holiday gatherings and guaranteed to impress your friends and family.
Class: Authentic Chicken Biryani
Date: December 2, 2026
Time: 6:00 pm - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Elevate your cooking with authentic chicken biryani. Learn why this iconic dish demands careful technique—from marination to layering and timing. See how each step impacts flavor and texture, and practice methods that lead to consistently delicious results.
Class: Bake & Share Quick Breads
Date: December 7, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $69
Learn to bake moist, flavorful quick breads that make meaningful, homemade gifts. Practice foolproof methods, explore seasonal flavors, and discover easy ways to package and share your creations with neighbors and loved ones.
Class: Banchan Workshop - Korean Small Plates
Date: December 9, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Create a variety of classic Korean banchan, from seasoned vegetables to quick pickles and savory sides. Learn essential techniques for balancing flavor, texture, and presentation while building a spread you can recreate at home.
Class: Artisan Pizza
Date: December 10, 2026
Time: 6:00 - 8:30 pm
Place: 151 S Main, Springville, UT
Cost: $79
Master the craft of making artisan pizza. Learn what makes the perfect, Neapolitan-style crust, sauce and topping combos. We will also explore dessert pizzas & what you can do with leftover dough! Learn all the tips you need to host your own pizza nights.
Youth Class: Lussebullar & Smällare
Date: December 12, 2026
Time: 10:00 am - 12:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Experience a little Swedish Christmas magic! In this class, we will make traditional Lussebullar (Lucia Buns) from scratch with real saffron, learn fun Swedish Christmas traditions, and make our own smällare (Christmas Crackers) decoration to take home and hang on the tree.
Class: Traditional Mexican Tamales
Date: December 14, 2026
Time: 6:00 - 8:00 pm
Place: 151 S Main, Springville, UT
Cost: $79
Learn to make authentic tamales from scratch, with a focus on masa, filling, and wrapping techniques. Prepare rajas con queso - roasted, sliced poblano pepper strips (rajas) simmered with onions, garlic, and cheese. Understand what makes tamales tender and flavorful. Enjoy your creations with a traditional drink.