Class: Beef Bourguignon

Service Description

Learn to master the classic French dish, Beef Bourguignon. Slow-braise tender beef with red wine, herbs, mushrooms, and pearl onions, creating rich, comforting flavors. After cooking, everyone will gather around the table to share and enjoy this timeless meal together. Ages: 18+ Jodi Leynse is a passionate community education culinary teacher, empowering others through the art of cooking at UVU since 2023. She creates hands-on classes for all skill levels, focusing on both technique and the joy of food. Jodi is always excited to explore new ideas and eager to try different approaches. When she's not teaching, Jodi loves spending time on her farm with her super cute goats, being on the water, and crafting. She believes in the power of food to unite people and is thrilled to share her love of cooking with our community. *Only one person per ticket, please. **Tickets are not refundable after purchase. If you can't make it, you may send someone in your place. Thank you for your understanding.