Class: Authentic Eastern European Babka

Service Description

Babka is a rich, sweet, braided bread distinguished by its beautiful shape. Traditionally associated with Jewish cuisine, but enjoyed by many around the world. Learn the art of making delectable, authentic Eastern European babka. Join our immersive babka baking course and uncover the secrets to creating this delectable, spiral-twisted bread from scratch. Whether you’re a seasoned baker or a curious beginner, this class will guide you through every step of making babka, from mixing and kneading to crafting the perfect swirl of filling. Try two classic babka fillings: cinnamon butter sugar and homemade chocolate. Enjoy a fun, relaxed atmosphere as you bake, learn, and receive valuable tips that can be applied to a variety of recipes. Don’t miss out—sign up today and enhance your baking skills! Saturday, May 16th 10:00-12:00 151 S Main Street, Springville, UT Ages: 18+ Instructor Lenka Dhoju: Born and raised in the Slovak countryside, homemade food was always an essential part of my upbringing. After living in various places around the world and exploring different cuisines, returning to traditional family recipes became a natural way for me to reconnect with my culture and heritage. It provided a comforting sense of home, even when I was far from it. I've been hosting cooking and baking classes, both online and in person, for over four years now. Kneading dough with my grandma is one of my most vivid childhood memories, and I feel blessed to share those moments through my classes on traditional Eastern European cuisine. *Only one person per ticket, please. **Tickets are not refundable after purchase. If you can't make it, you may send someone in your place. Thank you for your understanding.