Another popular item on our menu, our French Dip is pretty darn good if we do say so ourselves.  Slow-cooked to fall-apart perfection, you'll love this angus beef and our savory au jus for dipping. Includes a par-baked, artisan baguette and provolone cheese. Pop your baguette in the oven for 3-4 minutes to finish baking and enjoy hot, fresh bread.
Cook in a slow cooker.
 
Full-size dinner is enough to feed 6-8; Half-Size feeds 3-4--just add your favorite side!