The Culinary Collective
A Collaborative Culinary Space
Lemon & Sage Culinary Collective brings together chefs, bakers, and food makers to create meaningful food experiences in Springville, Utah.
Our space hosts cooking classes, pop-up dining, artisan bakery releases, and our signature Dinner Crafts meal drops — all crafted in small batches and shared with our local community.
By combining a teaching kitchen, collaborative workspace, and event venue, the collective supports creativity, learning, and the joy of gathering around good food.
Dinner Crafts Drops
Curated Monthly Meal Drops
Dinner Crafts offers artisan freezer meals released in limited monthly drops. Each release includes a curated selection of dinners, with sides, designed to feed 3–4 people, along with fresh-baked bread and bakery treats.
Meals are prepared in small batches using handcrafted sauces and thoughtful ingredients, making it easy to enjoy satisfying dinners at home without the work.
Lemon & Sage Bakery
Freshly Baked Goods & Artisan Treats
Every bite should be an experience! Our bakery features handcrafted pastries, desserts, and artisan treats made fresh in-house with high quality ingredients. Whether you’re craving a rich Swedish cardamom bun, locally-made chocolate, or Scandinavian candies, we have something sweet for every occasion.
Watch for upcoming drops and order for pick-up.
Need to Rent a Kitchen?
Whether it's to run your small business or host your own Cupcake Wars birthday party, Lemon & Sage Kitchens
are open to you!
