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Kids' Summer Cooking Camp

Join Chef Lindsey Hargett of LK Cooking for a 3 day Camp

Starts Jun 17
250 US dollars
South Main Street

Available spots


Service Description

Get ready to mix, measure, and munch! During our three days in the kitchen together, your little chefs will dive into the delicious world of cooking. Each day they will learn new skills—from knife skills and cooking on the stove, to baking chemistry and balancing flavors—all in a safe, supervised kitchen. With fun themed days (breakfast, dinner, and dessert) and real recipes that will surely make it into your family's weekly rotation, this camp is perfect for kids who love to cook or want to learn. Plus, they'll get to eat their creations and take home recipes to show off their new skills! Ages: 8–12 Day 1: Breakfast (German Pancakes, Buttermilk Syrup, Omelets) Day 2: Dinner (Chicken Alfredo, Pasta, Roasted Vegetables) Day 3: Dessert (Chocolate Poke Cake, Vanilla Bean Whipped Cream) About the instructor: Lindsey Hargett, from LK Cooking, is a culinary school grad who enjoys teaching cooking classes to all ages, and has been teaching cooking camp for 9 years. She believes that everyone can succeed in the kitchen and find joy in cooking. Questions? Contact Lindsey at hello@lkcooking.com


Upcoming Sessions


Contact Details

  • 151 South Main Street, Springville, UT, USA

    801-515-6074

    shannon@lemonandsagemarket.com


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